Crispy and Delicious: Try Our Irresistible Cornflake Tart Recipe!
Looking for a delicious and crispy dessert that will satisfy your sweet tooth? Look no further than our irresistible Cornflake Tart recipe! This classic British treat combines a buttery tart crust with a gooey, golden syrup and cornflake filling. The result is a mouthwatering combination of textures and flavors that will leave you craving for more. Whether you're hosting a dinner party or simply want to indulge in a delightful dessert, our Cornflake Tart is sure to impress. So grab your apron and let's get baking!
Ingredients for Cornflake Tart
To make this crispy and delicious cornflake tart, you will need the following ingredients:
- 200g plain flour
- 100g unsalted butter, cold and cubed
- 50g caster sugar
- 1 egg yolk
- 400g golden syrup
- 100g unsalted butter
- 200g cornflakes
These simple ingredients come together to create a mouthwatering treat that is sure to satisfy your sweet tooth.
Step-by-Step Instructions for Making Cornflake Tart
1. Preparing the Tart Crust:
- Start by preheating your oven to 180°C (350°F).
- In a mixing bowl, combine 200g of plain flour, 100g of cold unsalted butter (cut into small cubes), and a pinch of salt.
- Use your fingertips to rub the butter into the flour until it resembles breadcrumbs.
- Gradually add 2-3 tablespoons of cold water and mix until the dough comes together.
- Roll out the dough on a lightly floured surface and line a greased tart tin with it. Trim any excess dough.
2. Making the Cornflake Filling:
- In a saucepan, melt 100g of unsalted butter over low heat.
- Add 100g of golden syrup and stir until well combined.
- Remove from heat and stir in 200g of cornflakes until they are evenly coated.
3. Assembling and Baking the Tart:
- Spread a layer of strawberry or raspberry jam onto the prepared tart crust.
- Pour the cornflake filling over the jam, spreading it out evenly.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Allow the tart to cool completely before serving.
Follow these simple steps to create a deliciously crispy cornflake tart that will surely impress your family and friends!
Preparing the Tart Crust
To start making our delicious cornflake tart, we need to prepare the tart crust. Here's what you'll need:
- 200g plain flour
- 100g unsalted butter, cold and cut into small cubes
- 50g caster sugar
- A pinch of salt
1. In a large mixing bowl, combine the plain flour, caster sugar, and salt.
2. Add the cold cubed butter to the bowl and use your fingertips to rub it into the flour mixture until it resembles breadcrumbs.
3. Gradually add a little cold water at a time while mixing with a fork until the dough comes together.
4. Once the dough is formed, gently knead it on a lightly floured surface for a few minutes until smooth.
5. Shape the dough into a ball, wrap it in cling film, and refrigerate for at least 30 minutes to allow it to rest and firm up.
Preparing the tart crust is an essential step in achieving that perfect crispy texture for our cornflake tart. Now that our crust is ready, let's move on to making the mouthwatering cornflake filling!
Making the Cornflake Filling
Making the Cornflake Filling is a breeze and adds a delightful crunch to our Cornflake Tart. Here's how to make it:
1. In a large mixing bowl, combine 2 cups of cornflakes, 1/2 cup of golden syrup, and 1/4 cup of unsalted butter. Stir until the cornflakes are evenly coated.
2. Add in 1/4 cup of raisins or dried cranberries for a burst of sweetness and texture. Mix well to distribute them throughout the filling.
3. For an extra touch of flavor, sprinkle in a pinch of ground cinnamon or nutmeg. This will give your tart a warm and comforting aroma.
4. Once all the ingredients are well combined, set aside the filling while you prepare the tart crust.
With just a few simple steps, you'll have a deliciously crispy cornflake filling that perfectly complements the buttery tart crust. Get ready to indulge in this irresistible treat!
Assembling and Baking the Tart
Once you have prepared the tart crust and made the delicious cornflake filling, it's time to assemble and bake your cornflake tart. Here's how:
1. Preheat your oven to 180°C (350°F).
2. Take the prepared tart crust and pour the cornflake filling into it. Spread it evenly, making sure to fill any gaps.
3. If desired, you can sprinkle some extra crushed cornflakes on top for added crunch and texture.
4. Place the tart in the preheated oven and bake for about 20-25 minutes, or until the crust is golden brown and the filling is set.
5. Once baked, remove the tart from the oven and let it cool for a few minutes before serving.
The aroma of freshly baked cornflake tart will fill your kitchen, tempting everyone around! The crispy crust perfectly complements the sweet and gooey cornflake filling. It's a delightful treat that will surely impress your family and friends.
Now that you know how to assemble and bake this irresistible cornflake tart, let's move on to some tips and variations that will help you customize this recipe to suit your preferences.
Tips and Variations for Cornflake Tart
1. Add a twist with different fillings: While the classic cornflake filling is delicious, you can experiment with other flavors. Try adding a layer of chocolate spread or peanut butter before spreading the cornflake mixture for an extra indulgent treat.
2. Enhance the texture: For an even crispier tart crust, try using crushed digestive biscuits instead of plain flour. This will add a delightful crunch to every bite.
3. Get creative with toppings: Once your tart is baked and cooled, you can have fun with various toppings. Drizzle some melted chocolate over the top or sprinkle chopped nuts for added texture and flavor.
4. Make it gluten-free: If you're following a gluten-free diet, simply substitute regular flour with gluten-free flour in both the crust and filling. You'll still get that irresistible taste without any dietary restrictions.
5. Serve warm or cold: Cornflake tart can be enjoyed both warm and cold. Serve it warm with a scoop of vanilla ice cream for a comforting dessert, or refrigerate it for a refreshing treat on a hot day.
6. Use different cereals: Don't limit yourself to just cornflakes! Experiment with different types of cereals like rice puffs or bran flakes to create unique variations of this classic tart.
By trying out these tips and variations, you can elevate your cornflake tart to new levels of deliciousness and surprise your taste buds with exciting flavors and textures!
Serving and Enjoying Cornflake Tart
Once your cornflake tart is baked to perfection, it's time to serve and enjoy this delightful treat. The aroma of the golden crust and sweet filling will surely tempt everyone around.
To serve, allow the tart to cool for a few minutes before slicing it into generous portions. The crispy crust will provide a satisfying crunch with every bite, while the gooey cornflake filling adds a burst of sweetness.
For an extra touch of indulgence, you can drizzle some warm caramel sauce or sprinkle powdered sugar on top. This will elevate the flavors and make your cornflake tart even more irresistible.
Pair your cornflake tart with a scoop of vanilla ice cream or a dollop of whipped cream for a heavenly combination. The creamy texture will complement the crunchy crust perfectly, creating a symphony of flavors in your mouth.
Whether you serve it as a dessert after dinner or as an afternoon treat with tea, this cornflake tart is guaranteed to impress your family and friends. It's a nostalgic dish that brings back childhood memories while offering a unique twist on traditional tarts.
So gather around the table, savor each bite, and let the joyous flavors of this crispy and delicious cornflake tart transport you to food heaven.
In conclusion, our irresistible Cornflake Tart recipe is a true delight for both young and old. With its crispy tart crust and sweet cornflake filling, it is sure to satisfy your cravings for a delicious dessert. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold with a cup of tea, this tart is bound to become a family favorite. So why wait? Gather your ingredients and give this recipe a try today. We guarantee that it will bring joy to your taste buds and leave you craving for more!
Published: 01. 12. 2023